A new food destination called The Yard at MyKitchen is coming in 2027. Local entrepreneur Jonathan Hambrick announced the project as a place where several food businesses will share one location.
The announcement features Beauregard’s, Big John’s BBQ, Spuds Kitchen & Company, Laura’s Way Bakery, and Sam & Taylor’s Icy Treats. The concept also carries the tagline, “Eat Good on Purpose.”
Five food businesses featured in The Yard lineup
The announcement highlights five businesses with different offerings. Together, they will bring barbecue, comfort food, baked goods and frozen treats to the new destination.
Beauregard’s is known for its wings, ribs and burgers. Meanwhile, Big John’s BBQ and Company will serve slow-smoked meats and Southern sides rooted in family recipes.
Spuds Kitchen & Company plans to offer loaded potatoes, signature turkey legs, smoked Gouda grits and fresh salads. It will also provide catering and meal prep services.
Laura’s Way Bakery also appears in the lineup. However, the announcement does not yet include details about its menu.
Local food entrepreneurs bring their concepts together
Hambrick leads Big John’s BBQ and Company and founded Big John’s BBQ Relief. He also co-owns Big John’s BBQ Harvest with business partner Devin Garner.
His barbecue business grew from serving plates out of a church kitchen. Those early sales led to catering work and eventually his first brick-and-mortar opportunity.
His father, John William Hambrick, created the family’s all-purpose dry rub. His mother, Pamela Hambrick, developed the Southern side dishes.
Sam & Taylor’s Icy Treats will add a selection of rotating popsicle flavors. The business also offers bookings for private events.
The Yard at MyKitchen targets a 2027 opening
Hambrick described The Yard as “a destination worth the trip” in his announcement. The project is scheduled to arrive in 2027.
However, the announcement has not yet shared an exact address, opening date or additional details about the individual businesses’ operations.
More information about the new food destination is expected as the project moves closer to opening.
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