For a century—yes, 100 years—Big Bob Gibson Bar-B-Q has been serving up everything from ribs and brisket to slaw and greens, satisfying hungry diners across the Tennessee Valley and beyond.
A Legacy of Flavor and Tradition
While their barbecue has built a loyal following, Big Bob Gibson is perhaps best known for its signature sauces, including the famous “Original White Sauce.” Their Alabama White Sauce Barbecue Chicken even earned a feature on The Food Network, further cementing their place in barbecue history.
Honoring Generations of Hard Work
Now, as they mark their 100th anniversary, the restaurant is reflecting on the generations who have kept Big Bob’s dream alive. In a heartfelt Facebook post, they shared their gratitude for the family members who have carried on the tradition.
“Big Bob Gibson started with a passion for cooking barbecue for friends and family—a passion that has carried through five generations. Many have played a role in continuing his dream, including Catherine ‘Punk’ Gibson, her husband Coy McLemore, Carolyn and Don McLemore, Amy and Chris Lilly, and Jacob and Andrew Lilly. Countless other family members have helped preserve the traditions Big Bob started so many years ago.”
They also acknowledged the dedicated staff who have contributed to the restaurant’s success over the decades.
A Celebration of Customers and Community
Of course, none of this would have been possible without the unwavering support of their customers.
“Without the kindness and support of our customers, none of this would be possible. We are grateful for those who keep coming back for more of Big Bob Gibson’s world-famous barbecue.”
As they look ahead, Big Bob Gibson Bar-B-Q is inviting everyone to celebrate this milestone with them.
“May the dream Big Bob set into motion 100 years ago continue for 100 more. Let’s celebrate together—come see us!”
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