Birmingham’s popular restaurant, bar, and bakery Brick & Tin has arrived in Huntsville.
Menu Highlights
The new location at 222 Washington Street NE offers small plates, creative spins on classic dishes, and an inviting atmosphere perfect for date nights or girls’ night out. Guests can enjoy the braised brisket flatbread, flash-fried chicken sandwich, or the fall turkey melt.
Vegetarian-friendly options include the Tuscan flatbread with roasted portobello mushrooms and the Thomasville with French farmhouse-style cheese and pear. Larger plates, such as seared salmon with farro and kale, Tuscan Hunter’s Ragu, and the sesame chicken bowl, complete the menu. Salads, soups, and sides are also available, featuring fresh and seasonal ingredients.
Commitment to Local and Sustainable Ingredients
Brick & Tin focuses on sourcing ingredients from nearby farms and purveyors. Meats are humanely raised, and produce is chosen for quality and sustainability.
Local partners include Belle Meadow Farm, Boyd Harvest Farm, Petals From the Past, and Snow’s Bend Farm, all following organic and responsible practices. Joyce Farms Chicken supplies heritage-breed poultry, and the restaurant uses eco-friendly packaging to reduce environmental impact.
Experience Brick & Tin in Huntsville
The restaurant is open Sunday through Saturday from 10:30 AM to 8:00 PM. Visitors can enjoy a casual yet elevated dining experience with thoughtfully crafted dishes and a warm atmosphere.
Brick & Tin combines fresh, local ingredients with inventive flavors, making it a must-visit destination for Huntsville food lovers.
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